Documents

Statutes of Amfep

Statutes of Amfep (consolidated text at the 35th Annual General Assembly in Bath, UK on 07OCT2011).

Amfep position paper on sustainable use of enzymes and modern biotechnology in the textiles industry

Amfep position paper on sustainable use of enzymes and modern biotechnology in the textiles industry

Food Enzymes Approvals in EU

 

Amfep members are getting ready to submit food enzyme dossiers in the EU

The 24-month submission window for food enzyme dossiers, foreseen by the FIAP regulations, has started on 11 Sep. 2011.

Through extensive discussions with the EU authorities, Amfep now has a clear picture of the safety and analytical documentation – as well as production process description – that will need to be reviewed by the European Safety Authority (EFSA) in food enzyme dossiers.

Secretariat

Amfep Secretariat

Youri Skaskevitch - Secretary General

Aline Rutsaert - Regulatory affairs

Eva Palka - Logistics

Marina Chauvaux - Accountancy

Address

Sint-Michielslaan 77-79 / Boulevard Saint-Michel, 77-79
B-1040 Brussels
Telephone: +32 (0)2 740 29 62
Fax: +32 (0)2 732.51.02
E-mail: amfep@agep.eu

TVA: BE0877 763 787

 


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Attachments

Good Manufacturing Practice

Amfep members have developped Good Manufacturing Practice (GMP) in the microbial food enzyme industry. It ensures the consistency of systems of quality controls and quality assurance, employee qualifications, maintenance standards for equipment, control of raw materials and product stability

Safe handling guide

Amfep guide on safe handling of enzymes

Fact sheets

Amfep Fact Sheet on Protein Engineered Enzymes

Amfep Fact Sheet on Transglutaminase

Allergy Labelling

Enzyme products fed on ingredients listed in Annex IIIa and used as processing aids are outside the scope of Directive 2003/89(EC) on allergy labeling

Amfep statement on fermentation derived enzymes and food allergy labelling  

See also:

Amfep letter to European Commission (DG SANCO)

European Commission (DG SANCO) letter dd 22 June 2004

ELC (EU Food Enzymes and Food Additives Federation) obtained from the Commission the confirmation that additives derived from a raw material, that has been granted a labeling exemption, would also benefit from the exemption:

ELC Letter to DG SANCO

Enzymes: Lack of Skin Sensitisation Potential

Lack of Skin Sensitisation Potential

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